April | M1918 Field Boot (“Pershing Boot”)
Prior to World War Ⅰ, the Army’s typical footwear was the M1912 Marching Shoe. By the time the U.S. joined the war, the need for hobnailed boots was evident, and the M1917 Trench Boot was developed which featured a reinforced double sole with hobnails and a heel plate. While widely used by American doughboys during the war, wearers of the boots had a primary complaint, that they were not waterproof. While leggings and puttees could help keep mud and water out of the tops of the boots, clearly something needed to be improved on the boots themselves. Enter the M1918 Trench Boot.
The improved boot was commonly referred to as the Pershing Boot due to General Pershing having a direct involvement in its development. The boot featured thicker leather, three soles (to improve insulation to counteract hobnails conducting the cold), sturdier stitching, and a toe cleat wrapped up in the front to protect the toe. Crucially, the boots were frequently coated in a waterproofing mixture of oils and animal fat (called “dubbing”).
This pair of trench boots belonged to Sgt. J.F. Cristoff of Company A, 134th Machine Gun Battalion which was part of the 37th Infantry Division. The unit arrived in France in the summer of 1918 and participated in the Meuse-Argonne and Ypres-Lys offensives. Cristoff donated these boots to the museum in 1970.